Willow Pool Tea Room
Xmas Day Menu ~ 25th December 2005 ~
£55.00 per head (deposit £20.00 per person)
On Arrival – 12.00 p.m.
Canapés and Champagne or Bucks Fizz
Special Starters
Chefs Pate ~ A light chicken liver pate served with a crusty roll
Or
Avocado Prawn Delight ~ Ripe avocados, succulent prawns and chilled melon served with homemade Marie rose sauce and a crisp salad
Or
Black Pudding Tian ~ Served on a bed of mustard grain mash ~ topped with a fried egg
Or
Wild Mushroom Fricassee ~ Pan-fried mushrooms and garlic, splashed with white wine and double cream served sat on a crouton
Soup or Sorbet
Special Main Courses
Roast Cheshire Turkey ~ Succulent turkey slices served with sausage and bacon rolls, cranberry sauce (homemade peach and cranberry stuffing) & vegetables of the day
Or
Poached Salmon Fillet ~ gently poached salmon served with wilted spinach and drizzled with an orange and cranberry sauce & served with vegetables of the day
Or
Asparagus & goats cheese tartlet ~ Oven roasted asparagus, cherry tomatoes, red onion and garlic ~ served in a light pastry case toped with goats cheese and finished off with a whiskey and marmalade sauce
Or
Porcini Mushrooms and pepper stroganoff ~ pan-fried mushrooms, onions and peppers and finished with a brandy cream sauce on a bed of wild basmati rice
Or
Beef Wellington ~ A pan-fried fillet steak encased in a puff pastry and oven baked until golden, served with a rich Madeira sauce and vegetables of the day
Special Puddings
Homemade Trifle ~ Served with rich fruits on a bed of light sponge coated heavily with a sherry and finished off with custard and topped with cream
Or
Xmas Pudding ~ served piping hot and smothered in our homemade rum sauce Or Brandy snap delight! ~ Our fabulous Xmas pudding ice-cream served in a brandy snap basket and topped with fresh fruit
Or
Dutch Fruit fantasia flan ~ A light sponge base, topped with a crème patisserie and finished with fruit, cream and ice cream
To finish...
Mince Pies
Tea or Coffee